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Chicken Tortilla Ole Recipe

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This recipe for Chicken Tortilla Ole, by , is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gerry Durkin
Added: Sunday, August 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c cream of chicken soup
1 c cream of mushroom soup
1 small can green chilies (chopped)
1 bunch chopped green onions
1 8 oz LaVictoria guacomole dip mix
1 c sour cream
4-6 chicken breasts, cooked and cut up
1 pkg corn tortillas (cut in strips)
1 lb grated sharp cheddar jack cheese

Directions:
Directions:
Combine first 6 ingredients and begin layering the following ingredients --sauce, chicken, tortillas, cheese and repeat layers ending with tortillas and cheese. This dish needs to be prepared 24 hours in advance and refrigerated until ready to bake. Bake 1 hour at 350; 45 minutes covered 15 minutes uncovered.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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