"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Brown Velvet Chocolate Cake or Cupcakes Recipe

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This recipe for Brown Velvet Chocolate Cake or Cupcakes, by , is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Millie Voss
Added: Sunday, August 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c flour
2 tsp baking soda
1/2 tsp salt

2 c sugar
2 cups sour milk

2 eggs
4 squares melted Chocolate
4 tbsp melted butter

Directions:
Directions:
Sift together 3 c flour, 2 tsp baking soda and 1/2 tsp salt. Disolve 2 c sugar in 2 c sour milk. Add 2 eggs, 4 squares melted Chocolate in 4 tbsp melted butter.

Add dry ingredients. Beat after each additional ingredient. Add 2 tsp vanilla. Bake in 9 x 13 pan 350 for 35 to 40 minutes. Bake cupcakes for about 20 minutes. Makes about 30 cupcakes.

Number Of Servings:
Number Of Servings:
30 cupcakes
Personal Notes:
Personal Notes:
I believe this recipe came from Ellen Lee. We used to take them on picnics.

 

 

 

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