"The belly rules the mind."--Spanish Proverb

Carrot Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot Cake, by , is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Anne Monaco
Added: Sunday, August 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
CAKE:
2 c sugar
3/4 c oil
3 eggs
2 c flour
3 c grated carrots
2 tsp baking soda
2 tsp cinnamon
1 tsp salt
1 1/2 c walnuts (if desired)




FROSTING
8 oz cream cheese (soft)
1/2 c butter or margerine (soft)
2 tsp vanilla

Directions:
Directions:
Combine and mix all of the cake ingredients and pour into a 9 x 13 inch baking pan. Bake for 40 mintues at 325. When the cake has cooled, combine and mix the frosting ingredients and spread it on the cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

245W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!