"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Corn Flake Crunch Recipe

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This recipe for Corn Flake Crunch, by , is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole & Tom Durkin
Added: Sunday, August 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 12 oz pkg butterscotch chips
1/2 c peanut butter
4 c corn flakes

Directions:
Directions:
Melt chips. Add peanut butter. Stir in corn flakes. Drop from tablespoon onto wax paper. Cool

 

 

 

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