"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bean Salad Recipe

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This recipe for Bean Salad, by , is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carole & Tom Durkin
Added: Sunday, August 12, 2007


1 c wax beans
1 c green beans
2 c kidney beans
1 c garbanza beans
1 c lima (or butter beans
1 c bean sprouts
3 tbsp sweet relish
1 onion (chopped fine)

1 c catsup
1 c "Mazzola" oil
3/4 c dark vinegar
1/4 c sugar
Garlic salt (to taste)
Pepper (to taste)

Drain all beans...pour dressing over all and mix slightly...let set at least overnight for best flavor.




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