"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Blueberry Cheesecake Recipe

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This recipe for Blueberry Cheesecake, by , is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole & Tom Durkin
Added: Sunday, August 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Yellow Cake Mix (super moist)
1/3 c margarine
1 egg
2 pkgs cream cheese (8 oz ea)
1/4 c sugar
2 eggs
3/4 c sugar
2 tsp vanilla
2 c sour cream
1/4 c sugar
1 tsp vanila
1 c Blueberry Pie Filling (21 oz)

Directions:
Directions:
Beat cake mix, butter and 1 egg in large bowl on low speed till crumbly. Press lightly in ungreased 13 x 9 pan. Beat cream cheese, 2 eggs, 3/4 c sugar and 2 tsp vanilla until smooth & fluffy. Spread over cake mix. Bake at 350 for 30 minutes until set. Mix sour cream, 1/4 c sugar and 1 tsp vanilla until smooth. Spread over cheese cake. Cool....Spread pie filling over and cover. Refrigerate at least 8 hours.

 

 

 

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