"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Stewed Cabbage Recipe

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This recipe for Stewed Cabbage, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Niffenegger
Added: Sunday, August 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter
2 onions, chopped
1 stalk celery, chopped
2 cloves garlic, chopped
1 medium head cabbage, cut into squares
1 (14.5 oz) can stewed tomatoes, undrained
salt and pepper to taste

Directions:
Directions:
Melt butter in a large saucepan over medium heat. Add onion, celery, and garlic and saute for 3 to 5 minutes, or until translucent. Stir in cabbage, reduce heat to low, and simmer for 15 minutes.
Pour in tomatoes and season with salt and pepper to taste. Cover pan and cook over medium heat for 30 to 40 minutes, or until cabbage is tender

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
If you like cabage this recipie is for you it's prety good

 

 

 

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