"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Chocolate Cherry Bars (Pillsbury Co. 1998) Recipe

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This recipe for Chocolate Cherry Bars (Pillsbury Co. 1998), by , is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelby Noel
Added: Sunday, August 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (18.25 oz.) Pillsbury Moist Supreme Devil's Food Cake Mix
1 (21 oz.) can cherry fruit pie filling
1 tsp. almond extract
3 eggs, beaten
1 can Pillsbury Creamy Supreme Chocolate Fudge Frosting

Directions:
Directions:
Heat oven to 350 F. Grease and flour a 13x9 inch pan. In large bowl, combine all ingredients except frosting. Stir until well blended. Pour into prepared pan. Bake at 350 F. for 20-25 minutes or until toothpick inserted in center comes out clean. Cool completely. Spread frosting over bars.
Makes 36 cake bars

 

 

 

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