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Fudge Recipe

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This recipe for Fudge, by , is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelby Noel
Added: Sunday, August 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 c. sugar
1 tall can milk
2 sticks butter
3 (6 oz.) bag chocolate morsals
2 tsp. vanilla

Directions:
Directions:
Bring sugar and milk to a boil and boil rapidly for 6 minutes, stirring constantly. Remove from stove. Add margarine, chocolate morsals and vanilla. Add nuts if desired. Beat until fluffy, pour on to greased pan and cool. When firm, cut into desired squares.

 

 

 

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