"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sweet and Sour Chicken Recipe

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This recipe for Sweet and Sour Chicken, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shawneese Heath
Added: Saturday, August 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts- cut up
cornstarch
oil
1/2 c. water
3/4 c. sugar
1/4 c. vinegar
1/4 c. catsup
1 T. soy sauce

Directions:
Directions:
Roll the chicken in the cornstarch. Cook in oil over medium heat until browned. While the chicken is cooking, make the sauce. Mix water, sugar, vinegar, catsup, and soy sauce. Remove the chicken from the pan and place in a 9x13 baking dish. Pour the sauce over the chicken and bake at 375 for 40-50 min.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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