"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Easy Chocolate Brownie Trifle (Featured at "Jazzin at the High 2007") Recipe

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This recipe for Easy Chocolate Brownie Trifle (Featured at "Jazzin at the High 2007"), by , is from St. Clairsville Red Devil Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Kleevic
Added: Saturday, August 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box fudge brownie mix
1 12oz. package chocolate chips
3 3.9 oz. boxes instant chocolate pudding mix
1 13 oz. frozen whopped topping, thawed
6 1.4 oz. toffee flavored candy bars (I used Heath bars)

Directions:
Directions:
Prepare and bake brownie mix according to package directions, in 13.9 in. pan, spread package of chocolate chips on warm brownie, cool, crumble into small pieces. Prepare pudding mix according to directions, only use 4 cups of milk instead of the called for 6 cups, omit chilling procedure. Place 1/3 crumbled brownies in 3qt. trifle bowl ( I used the Southern Living Hemingway Hurricane) top with 1/3 each of pudding, whipped topping and crushed candy bars, repeat until all is used, chill 8 hrs. yelds 16 servings, looks beautiful and taste yum yum

 

 

 

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