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Cheddar Potato Casserole Recipe

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This recipe for Cheddar Potato Casserole, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jody Peach
Added: Saturday, August 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. skim milk
1/4 c. (4 tbsp) butter or margarine, melted (may reduce if desired)
1 tsp. dried onion flakes
1/2 tsp. salt
1/2 tsp. ground black pepper
1 pkg. (24 oz) frozen hash brown potatoes, thawed
3/4 c. (3 oz) shredded cheddar cheese

Directions:
Directions:
Preheat oven to 350. In a small bowl, combine milk, butter, onion flakes, salt & pepper. Add potatoes & cheese; mix well. Spread in greased 9x13 baking dish. Bake 1 hour or until bubbly and golden brown.

 

 

 

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