"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cream of Broccoli Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream of Broccoli Soup, by , is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Deckelmann Fogerty
Added: Saturday, August 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Broccoli cut into 1" pieces
One 10 3/4 oz. can chicken broth
1 1/2 cups of 1/2 & 1/2 (or whole milk)
3/4 tsp. salt
1/4 tsp. ginger
1/4 Cups sour cream and parsley for garnish

Directions:
Directions:
Simmer broccoli 8 minutes then drain. Put Broccoli and broth in processors and process until smooth. (I do the Broccoli alone first) Return to pot and stir in the milk and seasonings. Heat to simmer but do not boil. Garnish each serving with a dollop of sour cream and parsley.

Number Of Servings:
Number Of Servings:
4 generous
Preparation Time:
Preparation Time:
15 mins.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

418W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!