"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Rhubarb Crisp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Crisp, by , is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heidi Loertscher Bamford
Added: Saturday, August 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
3/4 cup rolled oats
1 cup brown sugar
1/2 cup melted butter
1 tsp cinnamon
4 cups chopped rhubarb
1 cup sugar
2 Tbs corn starch
1 cup water
1 tsp vanilla

Directions:
Directions:
Mix together flour, oats, sugar, butter and cinnamon. Press half into a 9 inch pan.
Then place rhubarb on crust.
Cook until clear: sugar, corn starch, water, and vanilla. Pour onto rhubarb.
Top with remaining mixture.

Bake for 1 hour at 350

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

286W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!