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Corn Bread Recipe

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This recipe for Corn Bread, by , is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heidi Loertscher Bamford
Added: Saturday, August 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup cornmeal
1 cup flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 Tbs brown sugar
2 eggs
1 cup thick sour cream
1/4 cup oil

Directions:
Directions:
Combine all dry ingredients, then combine wet ingredients and stir into dry. Pour into a greased 9x9 pan. Bake at 375 for 15-20 minutes.

Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
15 minutes plus 20 minutes baking

 

 

 

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