"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Honey Chicken Wings Recipe

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This recipe for Honey Chicken Wings, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joann McMillan
Added: Saturday, August 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
16 Chicken Wings (3 lbs)
1 Cup Honey
1/2 Cup Catsup
1/2 Cup Soy Sauce
2 tsp. Vegetable Oil
2 Large Cloves of Garlic, crushed
pepper

Directions:
Directions:
Preheat oven to 375
Split Chicken wings and discard tips. Place in single layer in a shallow 3 qt. baking dish. Mix together the honey, catsup, soy sauce, vegetable oil, garlic and pepper. Pour over chicken wings. Bake for 1 1/2 hours or until browned, basting occasionally.

 

 

 

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