"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Shrimp and Crab Dip Recipe

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This recipe for Shrimp and Crab Dip, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky White
Added: Friday, August 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz Whipped Cream Cheese (Tub)
8 oz Imitation Crab meat
8 oz Shrimp Cocktail
Crackers

Directions:
Directions:
Chop crab into smaller pieces.
In the center of a serving platter empty tub of cream cheese as perfectly as possible. Use a spoon to create a 1/4" indent in the center of the cream chease.
Place crab meat around the cream cheese.
Empty shrimp cocktail into the center of the cream cheese and let it overflow.
Place crackers around the edge of the platter.

Preparation Time:
Preparation Time:
10 minutes

 

 

 

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