"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grilled Zucchini Boats Recipe

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This recipe for Grilled Zucchini Boats, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy White
Added: Friday, August 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 medium zucchini
1 slice white bread, torn into small pieces
1/4 cup bacon bits
1 tablespoon minced black olives
6 tablespoons shredded cheese
1 pinch dried basil
seasoned salt to taste
ground black pepper to taste

Directions:
Directions:
Prepare the grill for indirect heat.
Place the zucchini in a pot with enough water to cover.
Bring to a boil, and cook 5 minutes.
Drain, cool, and cut in half lengthwise.
Scoop out the pulp to about 1/4 inch from the skin. Chop pulp. In a bowl, mix the zucchini pulp, bread pieces, bacon bits, olives and Cheddar cheese. Season with basil, seasoned salt, and pepper.
Stuff the zucchini halves with the pulp mixture. Seal each stuffed half in aluminum foil.
Place foil packets on the prepared grill over indirect heat.
Cook 15 to 20 minutes, until tender.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
The stuffing can be altered by adding other vegetables and spices.

 

 

 

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