"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Val Lawlor
Added: Friday, August 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 Oz Cream Cheese
1 cup powdered Sugar
1/2 Cup chunky peanut butter
Add 1/4 Cup milk

Directions:
Directions:
Beat until smooth. Fold in 8 oz cool Whip, Put in graham cracker crust. Refrigerate

Personal Notes:
Personal Notes:
Yummy Yummy

 

 

 

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