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Cheese Cake Jello Recipe

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This recipe for Cheese Cake Jello, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Val Lawlor
Added: Friday, August 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Small Lemon Jello
1 Cup boiling water

1 Large cream cheese
1 Cup Sugar Than add to cool Jello
1 Can evaporated milk Whipped

Chocolate chips

Directions:
Directions:
Dissolve Jello in boiling water. Cool

Blend together sugar and cream cheese.

Beat can milk until it forms stiff peaks.

Stir cream cheese and sugar into cooled jello.

Fold in whip cream and pour into a bowl.

Top with chocolate chips and cherries or whatever else you like.

Personal Notes:
Personal Notes:
This is one of those recipe you can play around with and add different things to the topping.

 

 

 

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