"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Lemon Poppy Seed Bread Recipe

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This recipe for Lemon Poppy Seed Bread, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Val Lawlor
Added: Friday, August 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Pkg. Lemon Cake Mix
4 Eggs
1/2 Cup Vegetable Oil
1 Cup orange juice
2 Tbls. or more poppy seeds

Directions:
Directions:
Combine all together and beat with electric beater until blended. Pour into greased loaf pan. Bake 350 degrees for 40 minutes to 50 minutes

 

 

 

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