"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Groskopf
Added: Tuesday, May 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lg. chicken breasts diced
2 cans mushroom soup
1 small onion diced
2 c. milk
7 oz. pkg. Creamettes (uncooked)
1/2 lb. Velveta cheese diced

Directions:
Directions:
Mix together and cover overnight in refrigerator. Remove 1 hour before you bake. Put in uncovered for 1 hour at 350.

 

 

 

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