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Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eleanor Wark
Added: Friday, August 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups diced chicken cooked
1/2 Cup Slivered Almonds browned in butter
2 Cups diced Celery
1/2 tsp Salt
2 tsp grated onion
1 Tbl. Lemon Juice
1 Cup Mayonnaise or Salad Dressing


1 Cup potatoes chips
1/2 Cup grated sharp Cheese

Directions:
Directions:
Combine all ingredients but the last 2 (potato chips and cheese), Place in 8x10 pan. Mix together potato chips and cheese. Place on top of salad and Bake. 450 degrees for 20 Minutes.

Number Of Servings:
Number Of Servings:
5
Personal Notes:
Personal Notes:
Joanne McMahon friend of mine from work gave me this recipe. This is a wonderful dish.

 

 

 

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