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Chicken Broccoli Pot Pies Recipe

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This recipe for Chicken Broccoli Pot Pies, by , is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Groskopf
Added: Tuesday, May 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
10 oz. Hungary Jack biscuits
2/3 c. shredded cheddar cheese
2/3 c. crisp rice cereal
2 Tbsp. butter or margarine
1 c. cubed chicken or turkey
1 can cream of chicken or mushroom soup
1 10 oz. frozen chopped broccoli
1/3 c. slivered almonds

Directions:
Directions:
Separate biscuits and press into ungreased muffin cup. Press dough to cover bottom and sides, forming 1/4" rim. Sppon cheese over dough. Sppon cereal over cheese and dot with margarine. Combine chicken, soup, and broccoli. Spoon over cereal. Sprinkle with almonds.

Bake 375 for 20-25 minutes.

 

 

 

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