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Stuffed Meat Balls Recipe

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This recipe for Stuffed Meat Balls, by , is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margie Williams
Added: Thursday, August 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg stove top stuffing (beef)
2 lbs hamburger
1/2 c evaporated milk
1/4 c water
1 pkg brown gravy mix
2 c golden mushroom soup
1 c cream of mushroom or celery soup
1/4 c water

Directions:
Directions:
Prepare the stove top stuffing. Mix hamburger and milk by hand. Mix well and make 10 patties. Put a mound of dressing (use it all) in center of each pattie and mold hamburger around stuffing. Place in large dutch oven or roaster with about 1/4 c water on bottom and bake at 350 for 45 minutes (uncovered). When meatballs are cooked-pour off grease and pour the gravy mix over all.

Gravy mix- Mix the brown gravy and soups together. Bake in oven for 15-30 minutes

 

 

 

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