"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grasshopper Pie Recipe

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This recipe for Grasshopper Pie, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, August 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Crust
1 c chocolate wafer crumbs
1/4 c sugar
3 tbsp butter, melted
Filling
1/4 c milk
6 1/2 c (12oz) miniature marshmallows
1/4 c green creme de menthe
2 tbsp white creme de cocoa
1 container cool whip

Directions:
Directions:
Crust;
Combine chocolate wafer crumbs, sugar and melted butter; Press into 9 inch pie plate Chill
Filling;
Combine milk and marshmallows in top of double boiler. Heat and stir over hot not boiling water till marshmallows are melted. Remove from heat and cool, stirring every 5 minutes. Add liqueurs to marshmallow mixture. Blend well. Fold cool whip into marshmallow mixture. Chill until mixture mounds. Fill cooled crust. Freeze for at least 6 hours

 

 

 

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