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Bed and Breakfast Blueberry Muffins Recipe

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This recipe for Bed and Breakfast Blueberry Muffins, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eleanor Wark
Added: Thursday, August 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups flour
1/3 cup sugar
2 1/2 tsp baking powder
1/2 tsp baking soda
1 cup fresh frozen blueberries
1 cup buttermilk
1/3 cup vegetable oil
1 egg

Directions:
Directions:
Preheat oven to 350. In a large bowl, mix together flour,sugar, baking powder and soda and blueberries. In separate bowl mix buttermilk, oil and eggs. Pour wet ingredient into dry mixture. Quickly mix with fork, until flour disappears. do not over mix. batter should be lumpy. Spoon batter into greased tins (3/4 full). Sprinkle with 1/2 tsp sugar. Bake 25 min until golden. Serve warm

Personal Notes:
Personal Notes:
This one of Our friend Mike MaMahon recipes, he runs a Bread and Breakfast. His guest love these when he uses those good old wild UP blueberries.Thanks, Mike

 

 

 

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