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7 Minute Frosting Recipe

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This recipe for 7 Minute Frosting, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sylvia Williams
Added: Tuesday, May 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar, 1/3 cup water, 1 tsp vinegar, pinch of salt, 2 egg whites

Directions:
Directions:
Put into sauce pan, sugar, water, vinegar and salt. cook at low heat (do not stir) until it forms a string when held up on spoon. While this is cooking, beat egg whites until stiff. After sugar mixture forms a strong string, slowly pour into egg whites beating until mixture becomes shiny and stiff.

Number Of Servings:
Number Of Servings:
will frost 1 cake
Preparation Time:
Preparation Time:
15 to 20 minutes

 

 

 

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