"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Kosher Dill Pickles Recipe

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This recipe for Kosher Dill Pickles, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, August 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c salt
1 qt vinegar
1 tsp alum
1 c sugar
3 qt water
1 tsp turmeric

Directions:
Directions:
In each hot jar place several heads of dill, a clove of garlic and 1/2 of large green pepper. Pack with cucumbers. Bring ingredients to boiling and pour over cucumbers to fill jars. Seal.

Number Of Servings:
Number Of Servings:
Makes 6 quarts
Personal Notes:
Personal Notes:
This is Great Grandma Pauk's recipe.

 

 

 

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