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Wild Salmon with Curry Sauce Recipe

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This recipe for Wild Salmon with Curry Sauce, by , is from Moira's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Moira Hyland
Added: Thursday, August 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Olive Oil Spray
3/4 pound fresh wild salmon
Salt and freshly ground pepper
2 teaspoons mild curry powder
1 tablespoon Dijon mustard
1/4 cup plain, non-fat yogurt

Directions:
Directions:
Heat oven to 400 degrees. Line a baking tray with foil; spray with olive oil. Place salmon, skin side down, on tray. Spray flesh with olive oil and sprinkle with salt and pepper to taste. Roast on middle shelf of oven for 12 minutes, or until salmon is just cooked through. When a knife is inserted, the flesh should be opaque, not translucent. (Do not overcook; the salmon will continue to cook in its own heat when removed from the oven.) Meanwhile, for curry sauce, mix curry powder, Dijon mustard and yogurt. Remove salmon from oven and immediately spread with curry sauce.

Number Of Servings:
Number Of Servings:
2

 

 

 

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