"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Pork Chop Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork Chop Casserole, by , is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Buck & Louise Rogers
Added: Thursday, August 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 pork chops, well browned on both sides
4 peeled, thinly sliced potatoes (about 5 medium sized)
1 large sliced onion
1 c condensed cream of mushroom soup
Salt and Pepper
Paprika

Directions:
Directions:
Layer half of the potato slices and onion slices, and soup in a well greased 2 quart casserole dish, repeat with the remaining half of ingredients. Place well browned pork chops on top. Sprinkle lightly with salt and pepper, generously with paprika. Cover tightly,

Bake 1 hour or until chops and potatoes are tender in 350 oven.

Personal Notes:
Personal Notes:
This recipe was from an Old Family Circle Cookbook that Buck & Louise received when they applied for a marriage license, 1953

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

477W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!