"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Tom and Jerry Batter Recipe

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This recipe for Tom and Jerry Batter, by , is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggie Hart
Added: Thursday, August 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound of butter ( margerine)
1 dozen eggs
2 pounds powdered sugar (4 cups)
1 tsp vanilla

Directions:
Directions:
Whip butter. Separate eggs. Beat whites until stiff. Beat yokes until fluffy. Beat sugar into butter. Add yokes, whites then vanilla, beating after each. (Store in Refrigerator).

Boil water. Use 3/4 c boiled water, 2 tbsp batter and 1 shot (rum, brandy or both).

Personal Notes:
Personal Notes:
Stir & Enjoy

 

 

 

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