"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sausage Upside Down Cornbread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage Upside Down Cornbread, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Juanita Russell
Added: Thursday, August 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Pork Sausage
1 c Onion (chopped)
1/3 c Green Pepper (chopped)
2 tbl Flour
1 6oz Tomato Paste
1 tsp Salt
1 tsp Chili Powder
1/8 tsp Pepper
4 oz Chedder Cheese (cubed)
1/2 c Black Olives (sliced)
2 pkgs Corn Muffin Mix

Directions:
Directions:
Preheat oven to 400. Cook sausage, onion and pepper in a skillet until sausage is brown and crumbly. Stir in flour, mix in next 4 ingredients. Remove from heat; stir in cheese and olives. Spread evenly in a 9 inch square pan. Prepare muffin mix according to directions; spread over sausage. Bake 30-35 mins. Let stand in pan 5 mins; loosen edges. Invert onto plate. Serve immediately.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 Mins

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

543W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!