"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Chocolate Éclair Dessert Recipe

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This recipe for Chocolate Éclair Dessert, by , is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tamara Hall
Added: Thursday, August 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box graham crackers
2 small boxes of instant vanilla pudding
1 8 oz tub of cool whip
1 tub of chocolate frosting
3 cups of milk

Directions:
Directions:
Mix pudding and milk with wire whisk. Fold in cool whip. In a
9x13 inch pan layer graham crackers, then half of pudding
mixture, then another layer of graham crackers, then the rest of
the pudding mixture, then another layer of graham crackers.
Melt the frosting in the microwave for 45 seconds – (remove the
foil) – and pour over the top layer of graham crackers.
Refrigerate. Best if prepared 4-6 hours in advance so that the
graham crackers can soften before serving.

Number Of Servings:
Number Of Servings:
10

 

 

 

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