"Hunger is the best sauce in the world."--Cervantes

"Goodbye Turkey" Casserole Recipe

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This recipe for "Goodbye Turkey" Casserole, by , is from The Lexington Curves Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorraine Silva
Added: Thursday, August 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 T. flour
1 tsp. salt
1/4 tsp. onion salt
1 1/2 c. turkey broth
1 1/2 c. cooked asparagus
1/4 c. butter, melted
2 1/2 c. milk or light cream
1 1/3 c. Minute Rice
1/2 c. grated american cheese
2 c. sliced turkey

Directions:
Directions:
Sirt flour, half of salt, onion salt into butter. Whisk in milk. Cook on med. heat, whisking constantly until thickened. Pour Minute Rice into 2 qt. shallow baking dish. Combine broth, remaining salt, pour over rice. Sprinkle half of cheese over rice. Top with asparagus and turkey. Pour on sauce. Sprinkle with remaining cheese. Bake at 375 over for about 20-25 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
This is a good recipe to use some of that left over turkey.

 

 

 

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