"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Peppercorn Marinated Shrimp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peppercorn Marinated Shrimp, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Jordan
Added: Wednesday, August 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup balsamic vinegar
3 T. Dijon mustard
1/4 cup Worcestershire sauce
3 cloves garlic, minced
juice of one lemon
2 1/2 cups virgin olive oil
6 bay leaves
6 T. capers
1 large red onion, minced
6 T. black and green peppercorns
lemon slices chopped fresh basil

5 pounds fresh medium shrimp, boiled, peeled, and deveined

Directions:
Directions:
Combine vinegar, mustard, Worcestershire, garlic, and lemon juice in a small bowl. Whisk in olive oil. Set aside. Layer one-third shrimp, 2 bay leaves, 2 tablespoons capers, one-third red onion, and 2 tablespoons peppercorns in a nonmetallic bowl. Repeat layers until all shrimp are used. Pour marinade over shrimp. Cover and refrigerate 8 to 10 hours. Remove bay leaves. Serve chilled. Garnish with lemon slices and sprinkle with basil.

Number Of Servings:
Number Of Servings:
15

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

558W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!