"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Black Bean Hummus Recipe

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This recipe for Black Bean Hummus, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Jordan
Added: Wednesday, August 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 15-ounce cans black beans, rinsed and drained
3/4 cup tahini (sesame seed paste)
1/4 cup fresh lemon juice
1/4 cup (packed) chopped fresh cilantro
4 green onions, sliced
2 T. olive oil
2 large garlic cloves, minced
1 tsp. ground cumin
1/2 tsp. cayenne pepper
Pita bread rounds, cut into triangles

Directions:
Directions:
Combine first 9 ingredients in processor until smooth. Season hummus to taste with salt and pepper. Spoon hummus into bowl. Serve with pita triangles.

Number Of Servings:
Number Of Servings:
Makes about 3 1/2 cups

 

 

 

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