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Tom & Jerry Recipe

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This recipe for Tom & Jerry, by , is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
G'Pa Greg Reese
Added: Wednesday, August 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 eggs, beaten seperatly
2 1/2 lbs. powdered sugar
2 drops cinnamon or clove oil
nutmeg

Directions:
Directions:
Seperate eggs and beat whites until stiff, then yolks in a seperate bowl. Combine together and add sugar and oil until stiff.
Put a couple tablespoons of goop in a mug, add cinnamon schnapps and apple cider to top. Sprinkle nutmeg on top.
Can use Tom & Jerry as a topping for most any hot beverage with or without booze.

 

 

 

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