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Double Peanut Clusters Recipe

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This recipe for Double Peanut Clusters, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, August 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg( 6oz) butterscotch pieces
1/2 c cream style peanut butter
1 1/2 c whole salted peanuts

Directions:
Directions:
Melt butterscotch pieces and peanut butter in top of double boiler over hot (not) boiling water. When all melted add peanuts. Drop by teaspoon on wax paper or on cookie sheet. Chill until firm.

Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
This is Aunt Ruth's recipe

 

 

 

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