"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pickeled Ham  Recipe

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This recipe for Pickeled Ham , by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Russel Andersen
Added: Tuesday, May 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. water
1 c. vinegar
1 large onion sliced
1 tsp salt
1 T. whole mixed pickling spices
Cubed or sliced left over ham

Directions:
Directions:
Put mixed pickling spices in a cloth bag. Bring alll ingredients except ham to a boil in a sauce pan. Add ham. Cover and simmer for 20 minutes. Chill. Remove spice sack before chilling.

 

 

 

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