"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Shitake Salad Recipe

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This recipe for Shitake Salad, by , is from Moira's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Moira Hyland
Added: Wednesday, August 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 ounces grilled shitake mushrooms
1 shallot, grilled and thinly sliced
1/2 teaspoon minced garlic
1 tablespoon each fresh basil, thyme and parsley, minced
1 julienned tomato
2 tablespoons porcini oil
Salt and pepper to taste

Directions:
Directions:
Combine all ingredients; toss to coat. Use as base for Morel Mushroom Cheesecake.

Number Of Servings:
Number Of Servings:
4

 

 

 

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