"Do vegetarians eat animal crackers?"--Unknown

Salted Nut Roll Recipe

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This recipe for Salted Nut Roll, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, August 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 oz package of Reese's peanut butter chips
2 tbsp butter
1 c sweetened condensed milk
12 oz marshmallows
1 (12 or 16oz) jar of dry roasted peanuts

Directions:
Directions:
Melt chips with butter and milk. Add marshmallows. Put half peanuts in the bottom of a 9x13 pan, add marshmallow mixture and press remaining peanuts on top

Personal Notes:
Personal Notes:
This recipe is from Aunt Barb.

 

 

 

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