"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Pulled Pork Sandwiches Recipe

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This recipe for Pulled Pork Sandwiches, by , is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Durkin's Cookbook
Added: Wednesday, August 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp + 1 tsp ground cumin
1 tbsp garlic powder
1 tbsp mustard powder
1 tsp salt
1/4 tsp ground thyme
3 pounds boneless pork shoulder roast, fat trimmed, cut into 2" pieces
1 cup ketchup
1 onion, chopped, about 1 cup
2 tbsp vinegar (preferably cider)
2 tbsp molasses
1 tbsp worchestershiire sauce
1 tbsp packed dark brown sugar
1/4 tsp pepper
6 soft hamburger buns
Sweet gherkins, optional

Directions:
Directions:
In pressure cooker, combine cumin, garlic powder, mustard, salt & thyme. Add pork, toss to coat. Stir in ketchup, onion, vinegar, molasses, Worchestershire, sugar and pepper. Cover with pressure cooker lid. Over medium high heat bring cooker to pressure according to manufacturer's directions. Reduce heat to medium. Cook, maintaining pressure for 40 minutes. Remove from heat, release pressure. Remove lid . With 2 forks pull meat apart into shreds, Fill buns with pork mixture. Serve with gherkins if desired.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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