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Crockpot Cacciatore Recipe

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This recipe for Crockpot Cacciatore, by , is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Durkin's Recipe Sheets
Added: Wednesday, August 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 chicken (about 4 pounds) cut into 8 pieces, skin removed
1/4 tsp pepper
1 pkg (10 oz) mushrooms, quartered (about 4 cups)
1 onion, thinly sliced, about 1/1/2 cups
2 tsp Italian herb seasoning
1/3 c all purpose flour
2 bay leaves
1/4 c no fat beef broth
1 c (14 oz) whole tomatoes in juice, drained & coursely chopped
12 large pitted black olives, quartered
1 tbsp drained capers
Cooked rice (optional)

Directions:
Directions:
Sprinkle chicken with pepper; arrange in 4 quart crockpot. In bowl, combine mushrooms, onion and seasoning. Add flour, Toss to coat. Place chicken in crockpot and layer mushroom mixture, bay leaves, broth and tomatoes. On low setting cook until chicken is tender and no longer pink near bone, about 8 hours. Stir in olives & capers during last 15 minutes of cooking. Remove bay leaves. Serve cacciatore over rice if desired.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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