"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Open Faced Sandwich Recipe

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This recipe for Open Faced Sandwich, by , is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Thompson
Added: Wednesday, August 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
English Muffins
Swiss Cheese, slices
Ham/lunch meat, sliced thin
Dijon Mustard
Tomato, slices
Fresh Basil, chopped


Directions:
Directions:
Butter English Muffins, toast a little bit
Spread on Dijon Mustard
Place ham, tomato, cheese in any order on toasted muffin; top with fresh basil, salt & pepper.
Broil and serve!

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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