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Pretzel Salad Recipe

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This recipe for Pretzel Salad, by , is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Thompson
Added: Wednesday, August 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
3/4c. Butter, melted
3tbsp. Sugar
2c. Pretzels, broken into small pieces

1st Layer:
1 (8oz) Cream Cheese, softened
1c. Sugar
1 (12oz) Cool Whip, thawed

Tops Layer:
1 (16oz) box Raspberry Jello
1 (10oz) Frozen Raspberries

Directions:
Directions:
Crust:
Preheat oven to 400. Place melted butter in 9x13 pan; place pretzel pieces on top & sprinkle with sugar. Bake for 10 minutes, cool.

1st Layer:
Cream ingredients together & spread over cooled pretzel crust.

Top Layer:
Dissolve jello in 2 cups boiling water. Stir in frozen raspberries; let thicken. Pour raspberry mixture over cream cheese (1st layer). Refrigerate until jello is set. Serve.

Number Of Servings:
Number Of Servings:
12 large squares
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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