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Layered Banana Pineapple Dessert Recipe

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This recipe for Layered Banana Pineapple Dessert, by , is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rose Zora by Deanne Zora
Added: Wednesday, August 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c graham cracker crumbs
1/4 c sugar
1/3 c margarine or butter (melted)
3 bananas (sliced)
1 8 oz cream cheese (soft)
3 1/2 c cold milk
2 small pkg instant vanilla pudding
1 20-oz can crushed pineapple (drained)
1 8-oz cool whip (thawed)

Directions:
Directions:
Mix graham cracker crumbs, sugar and margarine in 9 x 13 pan. Press evenly. Arrange bananas on crust.

Beat cream cheese until smooth & gradually add milk. Add pudding & mix until blended. Spoon evenly onto bananas and spoon pineapple evenly on bananas. Spread cool whip over top of pineapple

Refrigerate 3 hours or more. Enjoy!

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Rose Zora is Deanne's mother-in-law and made this ofen for holiday dinners.

 

 

 

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