"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Tomatoe Gravy Recipe

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This recipe for Tomatoe Gravy, by , is from Only Ingredient Missing..Mother's Love!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Simmons
Added: Wednesday, August 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
I qt home canned tomatoes or store bought
Bacon drippings (1/8 c)
3 tbsp flour
1tsp sugar
1 c water
Salt & Pepper to taste

Directions:
Directions:
After frying the fat back (that's bacon to ya'll city folks) drain off skillet till ya have about 1/8 c of grease....add the flour brown then add the tomatoes..stir well...NO LUMPS.. add the water and seasonings...(maybe a little more sugar, all according to acid in tomatoes) simmer till thickens.

Number Of Servings:
Number Of Servings:
5 Hungry People
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Gotta have homemade biscuits to serve the gravy over...ya can fix some rice or grits...fried fatback...and fried eggs...can't beat it...On a cold winter morning this will bring the crowd running!

 

 

 

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