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Chive & Garlic Mashed Potatoes Recipe

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This recipe for Chive & Garlic Mashed Potatoes, by , is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole Durkin
Added: Wednesday, August 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds unpeeled red-skinned potatoes
(rinsed, cut into 1 to 1 1/2 inch pieces)
10 tbsp (1 1/4 sticks) butter
3 garlic cloves (minced)
3/4 c chopped chives (about 3 bunches)

Directions:
Directions:
Cook potatoes in large pot of boiling salted water until tender, about 18 minutes. Drain. Melt butter in same pot over medium heat. Add garlic and saute until fragrant, about 30 seconds. Return potatoes to pot. Add chives, Mash potatoes coarsely. Season to taste with salt and pepper and enjoy!

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe can be doubled and made ahead for family gatherings. Then just reheated in oven or microwave prior to serving.

 

 

 

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