"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Jeff's Italian Beef Recipe

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This recipe for Jeff's Italian Beef, by , is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Fogerty Blogg
Added: Wednesday, August 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 lb. rump roast
1 tsp. each, fennel, sesame seed, basil, oregano
1 c. water
1/2 jar Pepperonci's with juice
2 packets Good Seasons Italian dressing mix

Directions:
Directions:
Put all ingredients in Crock Pot. Cook on High 3-4 hrs. or until meat shreds with a fork.

Serve with extra peppers, rolls, and provalone cheese.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
4 hours

 

 

 

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